Indian Recipes
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Chicken Vindaloo
Serves 2
Ingredients:
* 3 Chicken Breasts Diced
* 1 Cup of Curry Masala Gravy
* Quarter of an onion finely chopped.
* 2 Teaspoon Curry Powder
* 1 Teaspoon Chili Powder
* 8 Finely Chopped Cayenne Chilies
* 4 Cloves Crushed Garlic
* 2 inches Root Ginger grated
* 5 Tablespoons Vegetable Oil
* 4 Tablespoons roughly chopped coriander leaves
* 1 teaspoon Garam Masala
* 1 Tablespoon whole coriander leaves
* Mixed dried fruit (optional)
Preparation:
Make a paste of the curry powder and chili powder with a little water. Fry the
onion until translucent in the vegetable oil then add the garlic, ginger and
chili and stir fry on medium for a further 5 minutes. Add the curry and chili
powder paste and stir in and fry for a further 30 seconds. Add the Chicken
pieces and seal well on all sides. Add half the Masala Gravy and simmer for 20
minutes or until the Chicken is cooked, stirring constantly. If needed add more masala gravy and water to prevent the curry becoming too thick or dry. Now add
the finely chopped coriander leaves and cook for a further minute. Serve with
the whole coriander leaves sprinkled over the top. For a tasty twist, add some
mixed dried fruit to the mixture before serving. Serve and enjoy!
Aaloo Fry:
(Potato is called Aaloo in some parts of India)
Ingredents:
Potatos : As required (1/4 Kg is enough for 2 persons)
Vegetable Oil: As required (app. 250 Ml for 1/4 Kg)
Salt & Red Chilli Powder: Small Quantity.
Preparation:
1. Cut potatos into small pieces. Make each potato into nearly 8 pieces.
2. Take oil in a pan and boil if mildly, after oil is boiled mindly fry the
potato pieces till they become reddish.
3. After frying add sufficient Salt & Red Chilli Powder. (If you want the dish
to be more spicy add more salt & chilli powder)
This recipe takes around 15 minutes to prepare.
We need your help. Please email use your favorite Indian recipes at
info@indianmasala.info.
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